Grilled Chicken with Zucchini Noodles: Low-Carb and Delicious

 

Grilled Chicken with Zucchini Noodles: Low-Carb and Delicious

Hook:
Craving pasta but trying to avoid the carbs? Enter zucchini noodles—an incredibly nutritious alternative to traditional pasta that pairs perfectly with grilled chicken. This dish will satisfy your cravings while keeping your carb intake in check.

Body:
Zucchini is low in calories and carbs but high in fiber, making it an ideal substitute for pasta. When combined with juicy grilled chicken and a simple marinara or pesto sauce, it becomes a guilt-free, nutrient-dense meal. Whether you’re aiming for weight loss or muscle gain, this recipe is versatile enough to support your goals.

Ingredients:

• 2 medium zucchinis, spiralized
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup marinara sauce or pesto sauce

Instructions:

1. Season the chicken breasts with olive oil, garlic powder, salt, and pepper.
2. Grill the chicken for 6-7 minutes per side, or until fully cooked.
3. While the chicken is grilling, spiralize the zucchinis.
4. Sauté the zucchini noodles in a non-stick pan for 3-4 minutes until slightly tender.
5. Serve the grilled chicken over the zucchini noodles, topped with marinara or pesto sauce.

Tips:

• For a creamier sauce, you can add a tablespoon of Greek yogurt to the pesto.
• Make sure not to overcook the zucchini noodles to maintain a firm texture.

Call to Action: Want to learn more about healthy, low-carb recipes? Check out our guide to low-carb meal prep and start your health journey today!

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